SHITTU, M.D; ALAGBE, O. J.; ALABA, O.; OKANLAWON, E.O.; ADELAKUN, F. A.; EMMANUEL, P.O.; ADEJUMO, D.O. Effect of ginger, garlic and negro pepper on gut microbes, gut histomorphometry and pathological assessment of selected organs of broiler chickens. ADAN JOURNAL OF AGRICULTURE, [S. l.], v. 5, n. 1, 2024. DOI: 10.36108/adanja/4202.50.0121. Disponível em: http://adanjournal.org.ng/index.php/adanj/article/view/89. Acesso em: 4 oct. 2026.