ADAN JOURNAL OF AGRICULTURE

Articles

• Determinants of utilisation of risk transfer measures among poultry farmers in Ogun state, Nigeria

  A. R Ilori, M.A. Oladoja, M.O. Fadipe, O.A. Rabiu

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  DOI: https://doi.org/10.36108/adanja/4202.50.0110

• Cereals and grain legumes supply chain: implications for food and feed availability in Nigeria

  G. A. Benson, O. I. Ogunyemi, O.O. Adenubi

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  DOI: https://doi.org/10.36108/adanja/4202.50.0120

• Comparative effect of two indigenous organic biopesticides and Furadan 3g in the management of Meloidogyne incognita in soybean (Glycine max (l.) Merrill

  J. J. Atungwu, C.O.. Adegboyega, I. Tijjani, K.O. Bolanriwa

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  DOI: https://doi.org/10.36108/adanja/4202.50.0130

• Plankton assemblages in Alape river, Igbokoda in Ilaje local government area of Ondo state, Nigeria

  T.F. Igejongbo, S. Komolafe, N.O. Amadu

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  DOI: https://doi.org/10.36108/adanja/4202.50.0140

• Analysis of adoption of cashew management techniques by cashew farmers in Zone B Agro-ecological zone of Kogi state

  E.G Adejo, P.E. Adejo, A.I., Eti-Ukwu, Y.E. Ajibade, A.M. Usman

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  DOI: https://doi.org/10.36108/adanja/4202.50.0150

• Evaluation of sun-dried pawpaw (Carica papaya) leaf meal and Its effect on the growth performance of broiler chickens

  O.O. Ekwe, O.C., Onwudike, C.C. Nwali,, O.O. Effiong, P.O. Ozung

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  DOI: https://doi.org/10.36108/adanja/4202.50.0160

• Bacteria and fungi isolates associated with harvested fish from Useh flood reservoir in Edo State

  P. I. Izunyon, T. I. Odiase, A.E. Odiko

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  DOI: https://doi.org/10.36108/adanja/4202.50.0170

• Performance of rabbits fed diets containing different levels of orange waste meal as energy source during the reproductive phase

  O.O., Effiong, T. N. Kperun, N.P. Jimmy

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  DOI: https://doi.org/10.36108/adanja/4202.50.0180

• Effects of Andropogon gayanus and Centrosema pubescens leaf meal diets on the reproductive performance and economic efficiency of crossbred (New Zealand white ♀and black Chinchilla♂) rabbits

  O.O. Ekwe, , O.C. Onwudike, C.C. Nwali, J.C. Eze

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  DOI: https://doi.org/10.36108/adanja/4202.50.0190

• Impact of socio-economic characteristics on post-harvest management technologies of selected horticultural crops among farmers in Kogi State, Nigeria

  P.O. Adole, I.N Peter, A.A. Naswem

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  DOI: https://doi.org/10.36108/adanja/4202.50.0101

• Effect of processing on nutritional content of Peanut (Arachis hypogaea) skin waste as functional food and feed

  S.O. Sule,, O.I. Solana, J.E. Okolosi, O.A. Ogunsanwo

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  DOI: https://doi.org/10.36108/adanja/4202.50.0111

• Effect of ginger, garlic and negro pepper on gut microbes, gut histomorphometry and pathological assessment of selected organs of broiler chickens

  M.D Shittu, O. J. Alagbe, O. Alaba, E.O. Okanlawon, F. A. Adelakun, P.O. Emmanuel, D.O. Adejumo

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  DOI: https://doi.org/10.36108/adanja/4202.50.0121

• Evaluation of the impact of Acacia nilotica and Annona senegalensis as potential sources of phytogenic compounds on performances of commercial broiler chickens

  A.B Sikiru, I.S. Harande,, Y. Hassan, A.U. Hassan, N.T Ibrahim, M.N. Adam

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  DOI: https://doi.org/10.36108/adanja/4202.50.0131

• Carcass characteristics and blood profile of broiler chickens fed diets containing different inclusion levels of Prosapis africana essential oil

  R.A. Oluwafemi, O. C. P Agubosi, R. Musah, S. C. Asiji, M. C Sunday, P.I Usmana, I. J. Onwumelu

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  DOI: https://doi.org/10.36108/adanja/4202.50.0141

• Litter size, parity and sex effects on weaning and post weaning growth of pigs

  O. T. F Abanikannda, K. O., Kareem-Ibrahim, B.O. Azeez

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  DOI: https://doi.org/10.36108/adanja/4202.50.0151

• Nutritional evaluation of Picralima nitida seed powder in diets of broiler chickens

  M. A. Haruna, A. A. Odunsi

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  DOI: https://doi.org/10.36108/adanja/4202.50.0161

• Effect of turmeric, garlic, ginger powder and their blends on growth performance and carcass yield of rabbits

  R. O. Ademolue, K. A. Sanwo, R.A. Sobayo, O.Y. Ayo-Ajasa, E.O. Okanlawon

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  DOI: https://doi.org/10.36108/adanja/4202.50.0171