[1]
Saka, A.A. et al. 2026. Comparative Phytochemical Composition and In vitro Antioxidant Capacity of Aqueous and Methanolic Gmelina arborea Leaf Extracts. ADAN JOURNAL OF AGRICULTURE. 6, 2 (Feb. 2026). DOI:https://doi.org/10.36108/adanja/5202.60.0280.