ONWUZURUIKE, U. A.; ULUOCHA, M. D; AGWO, O. E.; OKWUNODULU, I. N.; EZEANYAGU, C. F. Antioxidant and Physicochemical Properties of African Oil Bean (Pentaclethra macrophylla) Seed Oil Blended with Roasted Sesame (Sesamum indicum L.) Seed Oil. ADAN JOURNAL OF AGRICULTURE, [S. l.], v. 6, n. 2, 2026. DOI: 10.36108/adanja/5202.60.0281. Disponível em: https://adanjournal.org.ng/index.php/adanj/article/view/172. Acesso em: 29 aug. 2026.