AMINU , Barde; MAMUDU, Halidu. Badau; AFODAI, Litini. Kassum; MARYAM , Abba. Dawud. Physicochemical properties of Gurasa (traditional flat bread) using flour blends of wheat cultivars, pearl millet and cowpea. ADAN JOURNAL OF AGRICULTURE, [S. l.], v. 7, n. 1, 2026. DOI: 10.36108/adanja/6202.70.0161. Disponível em: https://adanjournal.org.ng/index.php/adanj/article/view/191. Acesso em: 29 aug. 2026.