OLAGOKE, O.C.; AKINWUMI, A.O.; EMIOLA, I.A.; ONIGBINDE, A.; AJIBULU , J.O; OLADOKE, O.M.; OLUYINKA, F.A.; OKANLAWON, A.I. Phytogenic effect of garlic (Allium sativum), ginger (Zingiber officinale) and roselle (Hibiscus sabdariffa) on the keeping quality of shredded meat. ADAN JOURNAL OF AGRICULTURE, [S. l.], v. 4, n. 1, 2024. DOI: 10.36108/adanja/3202.40.0121. Disponível em: https://adanjournal.org.ng/index.php/adanj/article/view/74. Acesso em: 29 aug. 2026.