Effiong, O. O., G. O. Asuquo, T. N. Kperun, and E. D. Izuki. 2024. “Determination of the Chemical Composition of the Ripe and Unripe Ballnut Kernel (Calophyllum Inophyllum) Meals”. ADAN JOURNAL OF AGRICULTURE 4 (1). https://doi.org/10.36108/adanja/3202.40.0160.