Aminu , Barde, Halidu. Badau Mamudu, Litini. Kassum Afodai, and Abba. Dawud Maryam. “Physicochemical Properties of Gurasa (traditional Flat Bread) Using Flour Blends of Wheat Cultivars, Pearl Millet and Cowpea”. ADAN JOURNAL OF AGRICULTURE 7, no. 1 (July 11, 2026). Accessed August 29, 2026. https://adanjournal.org.ng/index.php/adanj/article/view/191.