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Vol. 4 No. 1 (2023)
Vol. 4 No. 1 (2023)
Published:
01-07-2024
Articles
Combined effect of neem leaf powder and vermicompost in the management of root-knot nematode disease in Celosia argentea
J. J Atungwu, M Renco, A. B. Balogun, O. A. Oladeji, I. Tijjani, H. Y. Odeleye
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0110
Effect of Village Alive Development Initiative on the livelihood of its beneficiaries in some selected states of Nigeria
O.A Oladunni, A.A Olasoore, M.A Abdulraheem, L.W Agboola
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0120
Participation of women in forestry activities for sustainable livelihood in area J4 forest reserve, Ijebu East Local Government, Ogun state, Nigeria
A. R. Ilori, M. O David, M.O. Fadipe, O. A. Adeokun, R.A. Mufutau
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0130
Effect of banditry on the livelihood of maize farmers in Katsina State
Faisal Shawai Ibrahim , Taiwo Grace Adejare , Abubakar Khidir Abdullahi
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0140
Effects of potassium fertilizer rates on growth, tuber yield and quality of sweet potato (Ipomea batatas L) in Ogbomoso, Southwest Nigeria
T. A Okanlawon, G. O. Kolawole
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0150
Determination of the chemical composition of the ripe and unripe ballnut kernel (Calophyllum inophyllum) meals
O. O., Effiong, G. O. Asuquo, T. N. Kperun, E. D. Izuki
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0160
Haematological and serum biochemical indices of cocks drenched varying levels of clove powder (Syzygium aromaticum)
E. A. Amao, O. D. Amao, T. M. Adelegan, W. A. Tiamiyu, Z. O. Busari, M. O. Yunus
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0170
Outdoor egg production using local forages in the warm wet tropical climate
O.O. Ekwe, O. C. Onwudike, C.C. Nwali, O.O. Effiong, P.O. Ozung
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0180
Evaluation of some metals in sediment, water and snail, from an urban flood reservoir in Benin-city, Edo state, Nigeria
T.I. Odiase, F. Eruanga, A.E. Odiko
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0190
Marketing of bambara nut (okpa): Unlocking its potential for food and income security in Udenu Local Government Area, of Enugu State, Nigeria
N.G Nnamani, F.C Okoronkwo, V. C. Nnamani
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0101
Growth performance, nutrient digestibility and health status of broilers fed varied levels of Xylopia Aethiopica phytoadditive.
M. D., Shittu, O., Alaba, S. G. Ademola, O.O Idowu, B.O. Akinwande, H.B. Ogunwande
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0111
Phytogenic effect of garlic (Allium sativum), ginger (Zingiber officinale) and roselle (Hibiscus sabdariffa) on the keeping quality of shredded meat
O.C. Olagoke, A.O. Akinwumi, I.A. Emiola, A. Onigbinde, J.O Ajibulu , O.M. Oladoke, F.A. Oluyinka, A.I. Okanlawon
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0121
Influence of weight at hatching on weekly weight of broiler chickens
K. O. Kareem-Ibrahim, O.T.F. Abanikannda, A. K. Lawal, S. Nwadialo
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0131
Integrating traditional knowledge with modern breeding techniques: A case study of cattle production in Nigeria's southern guinea and derived savanna agroecological zones
A.B. Sikiru, I.S. Harande, A.M. Sakaba, S.S.A Egena, M.N. Adam
PDF
DOI:
https://doi.org/10.36108/adanja/3202.40.0141
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