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Vol. 5 No. 1 (2024)
Vol. 5 No. 1 (2024)
Published:
06-07-2024
Articles
Determinants of utilisation of risk transfer measures among poultry farmers in Ogun state, Nigeria
A. R Ilori, M.A. Oladoja, M.O. Fadipe, O.A. Rabiu
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0110
Cereals and grain legumes supply chain: implications for food and feed availability in Nigeria
G. A. Benson, O. I. Ogunyemi, O.O. Adenubi
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0120
Comparative effect of two indigenous organic biopesticides and Furadan 3g in the management of Meloidogyne incognita in soybean (Glycine max (l.) Merrill
J. J. Atungwu, C.O.. Adegboyega, I. Tijjani, K.O. Bolanriwa
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0130
Plankton assemblages in Alape river, Igbokoda in Ilaje local government area of Ondo state, Nigeria
T.F. Igejongbo, S. Komolafe, N.O. Amadu
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0140
Analysis of adoption of cashew management techniques by cashew farmers in Zone B Agro-ecological zone of Kogi state
E.G Adejo, P.E. Adejo, A.I., Eti-Ukwu, Y.E. Ajibade, A.M. Usman
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0150
Evaluation of sun-dried pawpaw (Carica papaya) leaf meal and Its effect on the growth performance of broiler chickens
O.O. Ekwe, O.C., Onwudike, C.C. Nwali,, O.O. Effiong, P.O. Ozung
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0160
Bacteria and fungi isolates associated with harvested fish from Useh flood reservoir in Edo State
P. I. Izunyon, T. I. Odiase, A.E. Odiko
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0170
Performance of rabbits fed diets containing different levels of orange waste meal as energy source during the reproductive phase
O.O., Effiong, T. N. Kperun, N.P. Jimmy
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0180
Effects of Andropogon gayanus and Centrosema pubescens leaf meal diets on the reproductive performance and economic efficiency of crossbred (New Zealand white ♀and black Chinchilla♂) rabbits
O.O. Ekwe, , O.C. Onwudike, C.C. Nwali, J.C. Eze
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0190
Impact of socio-economic characteristics on post-harvest management technologies of selected horticultural crops among farmers in Kogi State, Nigeria
P.O. Adole, I.N Peter, A.A. Naswem
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0101
Effect of processing on nutritional content of Peanut (Arachis hypogaea) skin waste as functional food and feed
S.O. Sule,, O.I. Solana, J.E. Okolosi, O.A. Ogunsanwo
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0111
Effect of ginger, garlic and negro pepper on gut microbes, gut histomorphometry and pathological assessment of selected organs of broiler chickens
M.D Shittu, O. J. Alagbe, O. Alaba, E.O. Okanlawon, F. A. Adelakun, P.O. Emmanuel, D.O. Adejumo
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0121
Evaluation of the impact of Acacia nilotica and Annona senegalensis as potential sources of phytogenic compounds on performances of commercial broiler chickens
A.B Sikiru, I.S. Harande,, Y. Hassan, A.U. Hassan, N.T Ibrahim, M.N. Adam
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0131
Carcass characteristics and blood profile of broiler chickens fed diets containing different inclusion levels of Prosapis africana essential oil
R.A. Oluwafemi, O. C. P Agubosi, R. Musah, S. C. Asiji, M. C Sunday, P.I Usmana, I. J. Onwumelu
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0141
Litter size, parity and sex effects on weaning and post weaning growth of pigs
O. T. F Abanikannda, K. O., Kareem-Ibrahim, B.O. Azeez
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0151
Nutritional evaluation of Picralima nitida seed powder in diets of broiler chickens
M. A. Haruna, A. A. Odunsi
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0161
Effect of turmeric, garlic, ginger powder and their blends on growth performance and carcass yield of rabbits
R. O. Ademolue, K. A. Sanwo, R.A. Sobayo, O.Y. Ayo-Ajasa, E.O. Okanlawon
PDF
DOI:
https://doi.org/10.36108/adanja/4202.50.0171
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